Margherita Pizza
$14.99
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Product Description
The Margherita Pizza is the quintessential Neapolitan pizza, representing the colors of the Italian flag: red (tomato), white (mozzarella), and green (basil). Our version stays true to the traditional recipe with a few premium touches.
Ingredients
- San Marzano tomato sauce
- Fresh buffalo mozzarella
- Fresh basil leaves
- Extra virgin olive oil
- Sea salt
- Our signature pizza dough (flour, water, salt, yeast)
Preparation
Our Margherita Pizza is made to order and baked in our wood-fired oven at 850°F for approximately 90 seconds. This high-temperature, quick-cooking method creates the signature leopard-spotted crust that is crispy on the outside yet soft and airy on the inside.
Nutrition Information
Medium size (12") pizza, 8 slices:
| Calories | 250 per slice |
|---|---|
| Fat | 10g (4g saturated) |
| Carbohydrates | 30g |
| Protein | 12g |
| Sodium | 570mg |
Allergen Information
Contains: Wheat, Milk
Customer Reviews
This Margherita pizza is incredible! The crust has the perfect chew, and the balance of sauce, cheese, and basil is spot on. It tastes exactly like the pizza I had in Naples. Will definitely order again!
I'm a pizza purist, and Salvatore's Margherita is the real deal. The buffalo mozzarella makes all the difference - creamy and delicious. Delivery was quick and the pizza was still hot!
Simply the best Margherita pizza in town. I love that you can taste the quality of the ingredients - especially the tomato sauce. It's become our Friday night tradition!
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Interesting Facts About Pizza
Margherita History
The Margherita pizza was created in 1889 by pizzaiolo Raffaele Esposito in honor of Queen Margherita of Italy, using the colors of the Italian flag.
Protected Status
Traditional Neapolitan pizza (including the Margherita) has been granted Protected Designation of Origin status by the European Union.
True Margherita
According to the Associazione Verace Pizza Napoletana, a true Margherita must be made with San Marzano tomatoes, mozzarella di bufala, fresh basil, salt, and extra-virgin olive oil.
Your Daily Inspiration
"The art of pizza making is about simplicity and respecting traditions."